These delicious fruity oaty dessert parcels are really easy to make and a great treat for your mum on Mother's Day.
100g tropical muesli
20g wheatgerm
1tbsp Demerara sugar
100ml single cream
1 mango
150g strawberries, diced
2tbsp clear honey
1.Mix together the muesli, wheatgerm, sugar and cream in a bowl and leave to soak together for at least 1 hr.
2. To put the dish together, preheat the oven to 170°C (fan 180°C/ gas mark 5). Spread out a piece of foil on a baking tray to make a parcel, and spoon the mango and strawberry in the middle. Drizzle over the honey, and seal up the parcel.
3. Bake for 15 mins until the juices start to run.
4. Meanwhile, heat up the muesli base over gentle heat in a small pan. To serve, divide the muesli base between 2 plates, and spoon over the warm fruit. Serve immediately.
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