- 3 (2-ounce) bars semi-sweet chocolate baking bars, broken into pieces
2 matzos, broken into pieces (big enough to dip)
1/4 cup flaked coconut (optional)
- Line large baking sheet with wax paper.
- Microwave baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.
- Dip matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set. Store in covered container at room temperature.
Makes 8 servings (about 3 pieces each).
Preparation Time: 10 mins
Cooking Time: 2 mins
Cooling Time: 30 mins refrigerating
Nutritional Information Per Serving: Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4.5 g Cholesterol: 0 mg Sodium: 5 mg Carbohydrates: 22 g Dietary Fiber: 0 g Sugars: 12 g Protein: 2 g