Beef Tenderloin Steaks with Blue Cheese Topping

4 (about 1 pound) beef tenderloin steaks, cut 1-inch thick
1 large clove garlic, halved
1/2 teaspoon salt
2 teaspoons chopped fresh parsley

Blue Cheese Topping:
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

1. Rub beef steaks with garlic; set aside.
2. Combine topping ingredients in small bowl; set aside.
3. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.
4. One to two minutes before steaks are done, top evenly with topping.
5. Season with salt; sprinkle with parsley.

Makes 4 servings.

Cook's Tip: To grill, place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One minute before steaks are done, top evenly with topping.