8 frozen hash brown patties
4 cups mild cheddar cheese
1 pound of sausage or fully cooked ham
7 large eggs
1 cup milk
1/2 teaspoon ground mustard
1. Place hash browns in a single layer in a greased 9 x 13 x 2-inch glass baking dish. Sprinkle with cheese and ham or sausage.
2. In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat. Cover and bake at 350°F for one hour. Uncover and bake 15 minutes longer until edges are golden brown. Check if done by inserting knife. If it comes out clean, breakfast is ready to eat.
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