Preparation: 5 mins
Cooking: 10 mins
2 rashers back bacon
Toasted white muffin
2 medium eggs
Knob of butter
Mixed chopped herbs
Seasoning
Chives for garnish
1. Whisk two eggs lightly in a bowl with a dash of salt, freshly milled black pepper and chopped herbs.
2. Melt the butter in a saucepan over a medium heat, add the eggs and stir until the egg softly sets.
3. Serve immediately on half a toasted muffin, topped with a couple of rashers of grilled bacon, tomato ketchup and a chive garnish.
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