- 4 green onions, chopped, divided use
1 clove garlic, minced
1/4 cup olive or vegetable oil
1/4 cup white wine vinegar or lemon juice
1/2 teaspoon ground poultry seasoning
1/2 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 cups mixed salad greens
1 1/2 cups julienne cooked turkey
1/2 cup julienne sweet red pepper
- For the dressing: Whisk together in small bowl, 2 tablespoons green onions, garlic, oil, vinegar poultry seasoning, honey, salt and pepper; set aside.
- Combine salad greens, turkey, red pepper and remaining green onions in large bowl; toss with Dressing just before serving.
Makes 4 servings.