The layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, make this twist on a classic dish a welcome change.
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 teaspoon onion powder
1/2 teaspoon dried thyme leaves
4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
- Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
- Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately
Makes 8 servings.
Cooking Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.
Nutritional Information Per Serving: Calories 170; Calories from Fat 40 % Daily Value; Total Fat 4.5 g 7 %; Saturated Fat 3 g 15 %; Cholesterol 20 mg 6 %; Sodium 280 mg 12 %; Carbohydrates 22 g 7 %; Dietary Fiber 3 g 11 %; Sugars 6 g; Protein 7 g; Vitamin A 100 %; Vitamin C 45 %; Calcium 20 %; Iron 6 %