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- 2 tablespoons soy sauce
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon sugar
- Pinch of salt
- 2 chilled firm-ripe California avocados
- 12 butter lettuce leaves, rinsed and dried
- 2 teaspoon sesame seeds, toasted lightly
- In a medium bowl whisk together soy sauce, lemon juice, oil, sugar, and a pinch of salt until sugar is dissolved.
- Halve, pit, and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn to coat.
- Line 4 salad plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado
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